clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
  • Facebook

Vegan Macaroni Salad

  • Author: Lauren Bernick of Well Elephant
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Sides
  • Method: Stove-top
  • Cuisine: American
  • Diet: Vegan


Yummy vegan macaroni salad is a must for any potluck, picnic, or barbecue.


Units Scale
  • 8 ounces of whole-grain or lentil quinoa pasta
  • 1/2 cup finely diced sweet pickles
  • 3/4 cup of diced red bell pepper
  • 1/3 cup of diced celery
  • 1/2 cup of diced red onion
  • 1/4 cup of peas, optional
  • Fresh dill and parsley for garnish
  • Salt (optional) and pepper
  • Vegan mayo



  1. Boil 8 ounces of pasta until cooked
  2. Drain and rinse until the pasta is cool
  3. Chop pickles, bell pepper, celery, and red onion
  4. Make the vegan mayo
  5. Place the mayo in a large bowl, add macaroni and veggies, stir well. Add salt (optional), pepper, and top with optional chopped dill and parsley



Best if you refrigerate for an hour before eating. I know…

Keywords: Potluck, picnic, vegan barbecue, party, vegan macaroni salad

Cook Your Way to Health

Get myawesome e-cookbook Cook Your Way To Health with Well Elephant here!

20 nutritious and delicious recipes to get you started on a whole-food, plant-based diet.

With these recipes you will never feel deprived while you regain your health, lose weight, and age in reverse.

It's on it's way to you! Check your emails!