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Kickass Vegan Cornbread

  • Author: Lauren Bernick of Well Elephant
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Yield: 9-12 servings 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Just the way you would expect cornbread to taste but without all the butter, eggs, and oil. This pairs perfectly with my chili recipe.


Units Scale
  • 1 cup of organic cornmeal
  • 1 cup of oat flour (or flour of your choice)
  • 1 tablespoon of baking powder
  • 1 cup of oat milk (or plant milk of your choice)
  • 1/4 cup of applesauce
  • 1/4 to 1/3 cup of maple syrup


  1. Heat oven to 400 degrees. No need to grease a pan. I use an 8”x8” glass Pyrex or a round one
  2. In a large bowl mix together the cornmeal, flour, and baking powder
  3. Add the oat milk, applesauce, and maple syrup
  4. Pour into the pan and cook for 12-15 minutes. Check for doneness by inserting a knife or toothpick that comes out clean


This is fantastic with chili, salad, or by itself with a little jam!

Keywords: Football, Fall, Cold weather, comfort food, Southern cooking

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