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Chipotle Pecan Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dips and Sauces
- Cuisine: American
- Diet: Vegan
Description
Chipotle pecan sauce is sweet, spicy, nutty, vegan, and oil-free
Ingredients
Units
Scale
- 1 cup of pecans
- 1/2 to 1 chipotle depending on the hotness. Seed the chipotle.
- 2 cloves of garlic
- 1 to 1.5 teaspoons of cinnamon
- 1–2 tablespoons of maple syrup
- 1– 1.5 cups of water
Instructions
- Lightly toast pecans in a pan
- Pour the water into a high-speed blender
- Start with a half of a chipotle pepper (they vary in spiciness). Remove the seeds if there are any. You can always add more to make it spicier later
- Add the rest of the ingredients and blend
- Taste and add more syrup, chipotles, or water
Can this be canned?
I would imagine but I have never canned anything. I have definitely kept this in a jar up to a week. Okay, I intended to keep it for a week but ate it before the week was up