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Austin Queso

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Lauren
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dips and Sauces
  • Method: Stove-top
  • Cuisine: Mexican
  • Diet: Vegan


This Vegan queso recipe is nut-free, oil-free, low-fat, and delicious!


Units Scale
  • 1 cup nutritional yeast
  • 1 cup water
  • 1 cup salsa
  • 1 tablespoon of flour (white whole wheat or oat work great)
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of chili powder
  • 1/4 to a 1/2 cup of pickled jalapenos


1. Put all ingredients into a small pot and whisk thoroughly.
2. Cook on medium heat until it starts to bubble. Whisk again, turn down to a simmer and cook for a few minutes until it thickens.
3. Taste and adjust; add more salsa or jalapenos, or a few more spices.


Serve with baked organic corn tortillas as chips

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