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Austin Queso
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dips and Sauces
- Method: Stove-top
- Cuisine: Mexican
- Diet: Vegan
Description
This Vegan queso recipe is nut-free, oil-free, low-fat, and delicious!
Ingredients
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- 1 cup nutritional yeast
- 1 cup water
- 1 cup salsa
- 1 tablespoon of flour (white whole wheat or oat work great)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1/4 to a 1/2 cup of pickled jalapenos
Instructions
1. Put all ingredients into a small pot and whisk thoroughly.
2. Cook on medium heat until it starts to bubble. Whisk again, turn down to a simmer and cook for a few minutes until it thickens.
3. Taste and adjust; add more salsa or jalapenos, or a few more spices.
Notes
Serve with baked organic corn tortillas as chips
Sounds good, saw recipes when you were on chef AJ 1/8/24
Thank you! Give it a try with some baked organic corn tortilla chips or with the chili.