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Vegan Mayo for Pasta Salad or Potato Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Spreads and Condiments
- Cuisine: American
- Diet: Vegan
Description
This mayo is a little bit fattier and tangier than my other mayo recipe. I love this for pasta or potato salad but it can be used on sandwiches or tuno or chickenless salad too!
Ingredients
Scale
- 1 cup silken tofu
- 1 tablespoon of maple syrup
- 1 tablespoon of Dijon mustard
- 2 tablespoons of pickle juice
- 3 tablespoons of red wine vinegar
- 1/2 teaspoon of garlic powder
- Salt and pepper optional
- Sprinkle of celery seed
- 1 tablespoon of tahini
Instructions
- Blend everything together in a mini-chopper or blender except tahini.
- Mix tahini into the blended mayo
