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Shitake Bacon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegan
Description
Smoky, crispy, and reminiscent of bacon but without all of the sadness, you will love this as the “B” in a vegan “BLT,” in a tofu scramble, a wrap, in a breakfast taco, crumbled on top of a salad, or on the side of your vegan pancakes.
Ingredients
Units
Scale
- 5 oz. of Shitake mushrooms
- 1/4 cup of Bragg Liquid Aminos or coconut aminos
- 1 teaspoon of liquid smoke
- 1 tablespoon of smoked paprika
- 1 tablespoon of maple syrup
- 1/2 teaspoon of garlic powder
Instructions
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Whisk all ingredients except mushrooms in a bowl.
- Mix the mushrooms into the marinade and coat thoroughly
- Place the mushrooms onto the baking sheet. Try not to have any pieces touching
- Bake for about 20 minutes until they start to crisp a little
- Let cool for a minute
This is amazing!! I didn’t have maple syrup so used maple crystals combined with a tiny bit of vegan Worcestershire sauce and water. It was difficult to not eat the entire batch!! Going to try king oysters next! 10 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ if i could!!