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Pumpkin Seed Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dips and Sauces
- Cuisine: American
- Diet: Vegan
Description
This is my go to sauce for bowls, veggies, as a stand-alone dip, and as a salad dressing. Sometimes I add different things to it such as garlic or maple syrup, but this is the base. It’s a staple and a keeper!
Ingredients
Units
Scale
- 1 cup of pumpkin seeds lightly toasted
- 1 cup of cilantro tightly packed (stems and all)
- Juice of 2 limes
- 1 tablespoon of apple cider vinegar
- 1/4” of a jalapeno seeded (one slice)
- Salt optional
- 1 cup of water for sauce, more to thin for a salad dressing
Instructions
Blend everything in a high-speed blender until smooth
Notes
Keeps well in the fridge for five days.
