Description
This Vegan queso recipe is nut-free, oil-free, low-fat, and delicious!
Ingredients
Units
Scale
- 1 cup nutritional yeast
- 1 cup water
- 1 cup salsa
- 1 tablespoon of flour (white whole wheat or oat work great)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1/4 to a 1/2 cup of pickled jalapenos
Instructions
1. Put all ingredients into a small pot and whisk thoroughly.
2. Cook on medium heat until it starts to bubble. Whisk again, turn down to a simmer and cook for a few minutes until it thickens.
3. Taste and adjust; add more salsa or jalapenos, or a few more spices.
Notes
Serve with baked organic corn tortillas as chips
