Description
Smoky, crispy, and reminiscent of bacon but without all of the sadness, you will love this as the “B” in a vegan “BLT,” in a tofu scramble, a wrap, in a breakfast taco, crumbled on top of a salad, or on the side of your vegan pancakes.
Ingredients
Units
Scale
- 5 oz. of Shitake mushrooms
- 1/4 cup of Bragg Liquid Aminos or coconut aminos
- 1 teaspoon of liquid smoke
- 1 tablespoon of smoked paprika
- 1 tablespoon of maple syrup
- 1/2 teaspoon of garlic powder
Instructions
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Whisk all ingredients except mushrooms in a bowl.
- Mix the mushrooms into the marinade and coat thoroughly
- Place the mushrooms onto the baking sheet. Try not to have any pieces touching
- Bake for about 20 minutes until they start to crisp a little
- Let cool for a minute
