Description
This millet bread is slightly sweet and very smooth. It’s made from a whole grain and is naturally gluten-free. It’s light in color and tastes delicious.
Ingredients
Units
Scale
- 2 and 1/2 cups of millet flour
- 2 teaspoons of baking powder
- 3/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 and 1/2 cups water
- 1 tablespoon of apple cider vinegar
- 1/4 cup of nutritional yeast
- 2 cloves of minced garlic
- 1/3 cup of whole psyllium husks
Instructions
- Preheat the oven to 325, do not use convection mode. Line a loaf pan with parchment paper.
- In a medium bowl mix the water, vinegar, and psyllium husks until blended. Let stand for about 5 minutes until it thickens into a gel.
- In a large mixing bowl whisk together millet flour, baking powder, salt, and baking soda until blended. Add nutritional yeast and garlic, stir again.
- Add the psyllium husk mixture to the flour mixture and mix until completely combined.
- With moist hands, put the dough into the lined loaf pan. Shape evenly and into a loaf shape.
- Bake in the preheated oven for 90 minutes until the surface appears pale golden brown, dry, and crusty. The bread will sound hollow when tapped. Cool in the pan on a cooling rack for 15 minutes.
- Remove bread from the pan and cool on the cooling rack completely before slicing.
